The Best BBQ Ribs Ever | To Remove or Not To Remove the Membrane?
This ribs turned out to be some of the best ribs I have ever ate. Fairly simple and delicious. Grab the rubs used in the video, buy you an Outlaw, and get ready for a treat.
Rubs used were the MOJO combo. Heath Riles BBQ Garlic Jalapeno and new Competition rub. Wrap was a little spicy honey, good butter, and some Cheerwine.. Cook them until done and rest them for a bit. You will not regret this cook.

Cutting Board:
https://bletzackerswoodshop.com

Find us at:
https://tnmojobbq.com/shop
  / tennessee_mojo_  

Outlaw Smokers:
https://outlawbbqsmokers.com

Spices:
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Outlaw Smokers Patio:
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FOGO Charcoal:
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Porter Road:
https://shareasale.com/r.cfm?b=144527...

Get 10% off the torch here:
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Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher: https://amzn.to/3PFuXHa
Japanese BBQ Sauce: https://amzn.to/3P4dEyV
Boker Travel Knife: https://amzn.to/3zFXdEM
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Induction Top: https://amzn.to/2Qs9eZR
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Resting Cooler: https://amzn.to/3f0yYH2
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