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INGREDIENTS
20 Whole Chicken Wings (Cut in Sections = 40 Pieces)
2 Tablespoon Seasoning Salt
2 Teaspoons Garlic Powder
2 Teaspoons Ground Black Pepper
2 Tablespoons Olive Oil
BUFFALO SAUCE
1 Cup Franks Hot Sauce
1 Tablespoon Red Wine Vinegar
1/3 Cup of Butter
1 Teaspoon Garlic Powder

BUTTER GARLIC PARMESAN SAUCE
1 Teaspoon Garlic Powder
1/3 Cup of Butter
1/2 Cup of Grated Parmesan Cheese