Enjoy a delicious twist on a classic cheeseburger by topping it with meaty portabella mushrooms! Follow along with Chef Michael to learn how to grill mushrooms and transform them into the perfect flavor pairing for a juicy #CertifiedAngusBeef burger. Add some melty Swiss and special sauce, and you’ll be in burger heaven!

Full recipe here: https://www.certifiedangusbeef.com/re...

INGREDIENTS:
2 pounds Certified Angus Beef ® ground chuck
3 portabella mushrooms, cleaned and stemmed
3 tablespoons olive oil
1/4 cup mayonnaise
1 teaspoon hot sauce
6 slices Swiss cheese
6 burger buns
6 leaves green leaf lettuce
Coarse kosher salt and freshly cracked pepper to taste

~~ If it's not CERTIFIED, it's not the best. ~~

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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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