How to Make Homemade Chili | FALL RECIPE
Simply Ana Cristina Simply Ana Cristina
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 Published On Oct 6, 2020

#fallrecipes #fallrecipe #whattomakefordinner #dinnerrecipes #comfortfood #chilirecipe

Hi everyone!
Today we're making homemade chili! This is the definition of a FALL RECIPE,...AKA cozy comfort food! I hope you enjoy this recipe! Make sure to let me know in the comments! 😍

Recipe:
1 can red kidney beans (drained)
1 can black beans (drained)
1 28oz can crushed tomatoes
3 medium tomatoes (cubed)
1lb ground beef (80%-85%)
3 garlic cloves
1 small onion or 1/2 of a large onion (finely chopped)
1/2 lb of frozen corn (1/2 of the bag)
1 cup of red wine
1 cup of beef bone broth/beef stock
Salt (to taste)
Pepper (to taste)
2 TBS Paprika
2 TBS Dark chili powder
1 TBS Oregano
2 TBS Garlic Powder
2 TBS Cumin

Try this...

*Over rice topped with sour cream, jalapeño, shredded cheese, cilantro, & a lime wedge
*Over french fries/ tater tots with shredded cheese
*On a toasted brioche bun with a melted slice of smoked gouda cheese
*On its own with shredded cheese, sour cream, & saltine crackers OR tortilla chips

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