🎄 Get ready to elevate your holiday desserts with this irresistible Eggnog Caramel Sauce recipe! 🎁 In this step-by-step tutorial, I'll guide you through the foolproof process of creating a luscious and flavorful caramel sauce infused with the rich, warm spices of eggnog. Whether you're drizzling it over ice cream, topping your favorite holiday pie, breakfast pancakes, waffles or French toast, this festive caramel sauce is sure to add a touch of magic to your seasonal celebrations.

Eggnog caramel sauce ingredients
1/2 cup or 113.4g unsalted butter
1/2 cup or 78g granulated sugar
1 cup or 250ml eggnog
Dash of nutmeg
1/3 cup or 30g pecans

Makes 1.5 cups or 375ml

😊If you like this recipe and would like to help make a sauce 😊 make a donation to show your support - https://paypal.me/sauceandgravy

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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) - https://amzn.to/35u7NSn
- John Boos Walnut Wood End Grain Chopping Block (cutting board) - https://amzn.to/3ts2jQj
- John Boos Maple Top Work Table - https://amzn.to/3HI4rIF
- Wusthof Classic High Carbon Stainless Steel Cook's Knife - https://amzn.to/3sCTcgo
- Le Creuset Cast Iron Skillet, 9" https://amzn.to/43HzEXP
- Silicone Blue Spatula - https://amzn.to/3KiEmRZ
- Red Silicone Whisk - https://amzn.to/3uzMAj3
- Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx
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Chapters

0:13 Prep work
0:50 How to make the eggnog caramel sauce
2:34 How to add the eggnog
3:51 How to add the pecans
4:15 Finished eggnog caramel sauce


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