#kathal #masala #summerrecipes

PRODUCTS USED
WOK USED : https://tinyurl.com/3nhdd8xy
Kadhai USed: https://tinyurl.com/2sn7fmba
Cooker Used : https://tinyurl.com/y6zz4r5v
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z


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Website : http://www.bharatzkitchen.com
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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/

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INGREDIENTS TO MAKE THE RECIPE:


INGREDIENTS TO MAKE FLAVOURED WATER

500gms Kathal
Water
1.5 tsp Salt
1/2 tsp Haldi Powder
1/2 Inch Ginger
1 tsp Black Pepper Powder

INGREDIENT TO MAKE GRAVY

5 Mid Size Onion
3 Green Chillies
1 Inch Ginger Grated
12 - 14 Cloves Garlic
5gms Coriander Stems
2 Tomatoes
3 Dried Red Chilli
1/2 Cup Mustard Oil
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Salt
1 tsp Coriander Powder
1 Tbsp Meat Masala
1 tsp Garam Masala
1 tsp Kasuri Methi
Water For Cooking
Coriander Leaves

List Of Whole Spices

3 - 4 Choti Elachi
1 Tej Patta
1 tsp Jeera
1 Black Cardamom
9 -10 Black Pepper corns
4 - 5 Laung
1 Cinamon stick