🔪 Unveiling the Art of Butchery: Primal Cut, Deboning, and Bandsaw Mastery! 🔪

Step into the world of precision butchery with a masterclass led by yours truly, VINCENT YABUT. Trained and certified by the prestigious IVTSI (Institute of Veterinary Science and Innovation), and proudly TESDA-certified, I'm excited to share the secrets behind the craft of meat preparation like never before.

In this captivating tutorial, we dive deep into the heart of the process, showcasing the art of Primal Cutting and Deboning. Drawing on my expertise honed through rigorous training at IVTSI, we'll meticulously break down a half hog carcass, transforming it into a symphony of prime cuts, ready to grace your dining table.

But that's not all – we take the experience a step further by harnessing the power of the bandsaw. Watch as I seamlessly maneuver this essential tool to create immaculate cuts that elevate the culinary possibilities of each segment of the meat.

🔹 Gain insights into the meticulous techniques taught at IVTSI
🔹 Discover the fascinating world of Primal Cutting and Deboning
🔹 Witness the bandsaw in action, revolutionizing the way meat is prepared
🔹 Elevate your culinary skills with expert guidance and hands-on knowledge

Whether you're a budding chef, a food enthusiast, or simply curious about the intricate art of butchery, this video promises an enlightening and immersive experience.

Join me in celebrating the fine art of meat preparation, and don't forget to subscribe for more captivating tutorials, culinary adventures, and insights from the world of butchery. 🔔

Connect with me:
Facebook:   / vincent.yabut.3  
Email : [email protected]

👉 Remember to give this video a thumbs up if you found it informative and share it with your fellow food aficionados! Let's embrace the journey of transforming raw meat into culinary marvels together. 🍖🍽️

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