Charcuterie boards can be intimidating if you’ve never made one before, but have no fear because today I’m showing you how to do it! They’re a lot easier to make then you think. Bonus? They’re also easy to veganize.

Below are the ingredients for the recipes I shared in the video:

Herbed ricotta -
3/4 block of firm tofu, pressed
1/2 head of roasted garlic
1/2 cup caramelized onion
1 TBS parsley
1 TBS basil
zest of one lemon
3 TBS lemon juice
2 TBS nooch
salt and pepper
Fresh chives

Pumpkin Cheese Ball
1 cup soaked cashews
1 cup soaked macadamias
1/3 cup water
1/4 cup pumpkin
2 tsp miso
1 tsp tomato paste
1/4 cup nooch
2-3 TBS garlic powder
1/4 cup lemon juice
sage and rosemary
Salt and pepper to taste
Crushed pistachios to roll your ball in

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Welcome to More Salt Please! The plant based cooking channel where I teach you how to make some of my favorite foods. I love showing others how delicious and versatile plants can be. Expect to see lots of low carb plant based recipes, mukbangs, kitchen tips and hacks, a wholistic approach to health and wellness, and most importantly - compassion for both humans AND animals ✌🏼