这道凉拌菜是我家家宴的必备菜，清凉爽口，营养丰富。可以早上配粥吃，也可以是一道很好的下酒菜。一次吃不完，可以放冰箱冷藏3-4天都没有问题。最关键的是材料易得，什么时候想吃了，随时都可以做。吃多了大鱼大肉，来一碟小菜轻轻口，也是不错的选择。
【主要材料】
80克腐竹， 200克花生，250克西芹，150克胡萝卜，8克木耳
1大匙酱油，1小匙鸡精，1/2小匙盐，1/4小匙糖，1大匙芝麻油，2大匙葱花，1大匙辣椒粉，1大匙烤芝麻，3大匙植物油

This cold salad is a must-have dish for my family banquet. It is cool, refreshing and nutritious. It can be eaten with porridge in the morning, or it can be a good appetizer. If you can't eat it all at once, you can put it in the refrigerator for 3-4 days without any problem. The most important thing is that the ingredients are easily available, and you can make it anytime when you want to eat it. After eating a lot of fish and meat, it is also a good choice to have a small vegetable dish.

Main material:
80g bean curd stick, 200g peanut, 250g celery, 150g carrot, 8g fungus
1 tbsp soy sauce, 1 tsp chicken essence, 1/2 tsp salt, 1/4 tsp sugar, 1 tbsp sesame oil, 2 tbsp chopped green onion, 1 tbsp chili powder, 1 tbsp toasted sesame seeds, 3 tbsp vegetable oil
#celery#peanut