How to Make Neapolitan Pizza Dough in a Neapolitan Pizzeria (in Rome, Italy) SUBTITLES
Roma food Roma food
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 Published On Feb 13, 2023

๐Ÿ“– Menu: https://www.mangianapoli.it/menu/

๐Ÿ“ Name and address: Restaurant Pizzeria Mangianapoli, Via Tor de Schiavi 393, Rome ๐Ÿ‡ฎ๐Ÿ‡น

๐ŸŒGoogle Maps: https://goo.gl/maps/9TZCgjUk2njXbj3a6

โ„น๏ธ Information:
This video is different from the usual, in fact I thought I'd take you to see how a Neapolitan pizza chef prepares the dough for his Neapolitan pizza.
So I went to the pizzeria of the great Giuseppe Celardo, pizza maker, owner of the "Mangianapoli" pizzerias in Rome whom I thank again for his availability.
As a customer of this pizzeria I want to say that its pizzas are excellent!

** this video is not a tutorial therefore there are no precise quantities or precise indications on the procedure to follow because it was not designed as a video tutorial **

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