Spaghetti alla Carrettiera recipe is  the Sicily’s version of the classic Aglio, Olio e Peperoncino dish-mainly because almost all the ingredients are identical, but it has a few twists that make it stand apart and the way it is prepared might just surprise you.
What is most interesting is that the “sauce” accompanying this pasta made with extra virgin olive oil, chili pepper and garlic is used as more of a dressing on the hot pasta that has been freshly cooked, so it is tossed through raw and then served up with a sprinkling of grated toasted breadcrumbs.
The addition of grated Pecorino cheese also can’t be missed. Obviously.

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#pasta #pastarecipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Alla Carrettiera
0:29 Ingredients for Spaghetti Alla Carrettiera
3:54 How to Cook Spaghetti
4:18 How to Make the Sauce
6:59 Combine Carrettiera Sauce with Spaghetti
9:10 How to Serve Spaghetti Alla Carrettiera
10:29 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).