EASY & DELICIOUS!

Chef, restaurateur & children's advocate Maria Loi of Loi Estiatorio creates a beautiful and SIMPLE dish with fulton fresh shrimp!

Peel and Eat Shrimp with Loi Garlic Potato Dip:

Ingredients

-1 lb. Shell-On Shrimp 16/20
-Coarse Sea Salt, to taste
-Fresh Dill, to taste
-1 Jar (8oz) Loi Garlic-Potato Dip
-Greek Olive Oil
-Lemon to taste

Directions

1. Add shrimp to a dry hot pan over high heat, and cook until shrimp begins to turn opaque.

2. Lower heat to medium, and add 2-3 tablespoons olive oil, and continue cooking shrimp until they are cooked through.

3. Add 2-3 teaspoons of freshly cut dill.

4. Add zest from half a lemon.

5. Add one jar of Loi Garlic-Potato Dip, and toss all ingredients together over heat until fully combined.

6. When Loi-Garlic Potato Dip begins to caramelize, remove from pan, serve and enjoy!

The fish used in this recipe:

16/20 Shrimp - https://shop.fultonfishmarket.com/fre...

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