No smoker? No worries! In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. For fuel I used 100% hardwood lump charcoal with apple and cherry wood chunks for smoke.

Knife Used
Rapala 7-1/2" Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate)

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Music:
Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Kicked Up Pumps by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/