Top Pastry Chef, Aoife Noonan is back with another festive classic. Sticky Toffee Pear Pudding with Sticky Toffee Sauce.

Although this works great for the festive season it really is a great dessert which can enjoyed all year round!

Get the recipe here https://ilovecooking.ie/recipe-items/...

Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. She graduated with a Culinary Arts degree before moving on to work in some of the best restaurants in the country. She was Head Pastry Chef in 2 Michelin Star Restaurant Patrick Guilbaud for nearly 4 years, before taking on Executive Pastry Chef positions in various restaurants in Dublin.

Aoife is currently undertaking a Master’s Degree in Nutrition, a subject which has always been a passion of hers. When creating dishes, she has a love of using classic patisserie techniques and flavours with a contemporary twist.