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Homemade Recipes
Greenish Sardine/Mathi Curry |പച്ചമുളകും വേപ്പിലയും കറി മസാലയും കൂട്ടി അരച്ച മത്തി/ചാള കറി

INGREDIENTS & PREPARATION METHOD

Mathi/ Sardine - 1/2 Kg
Kudampuli - 4 pieces
Coconut Oil
Boiled hot water 1 Cup

Make A paste
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1. Onion ( Can Use Small Onions also ) - 2
2. Green Chilly - 7
3. Curry Leaves - 5 Sprig
4. Ginger - 1 inch piece
5. Coriander Powder - 1 1/4 Tbsp
6. Turmeric " - 1 Tsp
7. Pepper " - 1 Tsp
8. Fennel / Cumin Seeds - 1 Tsp
9. Fenugreek Powder - 1/2 Tsp
10. Salt as Required

Make a paste of the 10 ingredients in a grinder using 1/4 cup of water.
Sauté the paste till the raw smell is gone in Coconut Oil
After that ADD Kudampuli/ Brindle Berry / Malabar Tamarind into it.
pour the boiled hot water in grinder where there will be left over masala paste , clean well and pour that water into the pan.
Then put Sardine/Mathi Fish
Close the lid and cook .
Curry ready

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Credits
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Music: https://www.bensound.com