In this episode of Today's Gourmet, Jacques Pépin prepares an excellent dinner party menu featuring braised pork shoulder with pickled cabbage, a leek salad with tomatoes, and a strawberry shortcake dessert. He also demonstrates how to carve an apple swan, a nice touch for table decorating.

In this episode:
00:00
1:00 Braised pork shoulder
5:00 Pickled sour cabbage
7:15 Leek salad with tomato and vinaigrette
12:09 How to carve an apple swan
15:15 Strawberry shortcake

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 4, 1991.
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #porkroast #strawberryshortcake #recipes #kqed

About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.