Making a calzone or stromboli we all love isn't as hard as it has to be.
This video shows the 'roll' method and the 'fold' method for strombolis, and a fancy way to make a wonderful 'folded pizza' or calzone!

PS - Bake at 475 until browned to your liking! Note that if you stretch your dough too thin it could take VERY long to get the browning you enjoy.

Hope you enjoy!!

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