Air Fryer Cajun Corn On The Cob

Ingredients:
3 Corn on the cob
Cajun Seasoning
Old Bay Seasoning
Salt
Parsley (fresh or dried)
Minced Garlic
Olive Oil

(3) Wooden Skewers
(3) Sheets of Aluminum Foil


1. Insert skewers through the corner of the cob, this will make a nice handle for you When eating the corn on the cob. Set aside
2. Using a small bowl add all of your ingredients and mix well. You will need three sheets of aluminum foil, enough to wrap the corn. Unwrap your unsalted butter and cut into four squares.
3. On one sheet of aluminum foil place four squares of butter in the middle and base the corn on the cob with your seasoning mixture, repeat the process for the other two corn on the cob. Wrap in corn tightly, place in AIR FRYER BASKET.
4. Set temperature on air fryer for 380ﾟ degrees and cook for 10 to 15 mins. Once done....ENJOY!!!

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