The buzz about wild edibles has been humming for a while now. Shows on the Food Channel have been featuring unique eats for years while social media celebs like @BlackForager bring the beauty of foraging right to your feed, making lesser known wild ingredients more accessible to beginning foragers and the gastronomically curious. But how does one become a professional forager, trusted by chefs and restaurant patrons alike? Digger Jay regales us with the story of his beginnings in this video - how he was trained and how he became known as "Digger Jay" amongst chefs in Charlottesville, Va and beyond.