On this episode of Scran I'm delighted to be joined by Outlander star Sam Heughan.

On this episode Sam chats about what inspired him to release this whisky, why he chose a blend over a single malt and when fans in the UK can buy a bottle.

Sam also discusses his favourite drams as well as some favourite foods...as well as some not-so-favourite foodie moments.

In 2019 Sam realised his dream of release his own whisky, The Sassenach.

We’d love to hear from you in next week’s episode.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].

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