Mooncake ingredients
for making 17 mooncakes

Mooncake filling:
White kidney beans: 200 g
Oil: 80 g
Sugar: 80 g

Mooncake dough
Unsalted butter: 125 g
Icing sugar: 50 g
Egg yolk: 1
Vanilla extract: 1/2 tsp
Honey: 1 tbsp
Milk powder: 20 g
Cake flour: 220 g

Other
Egg yolk: 1
Water: 1 tsp
Corn starch: 1 tbsp