Published On Nov 4, 2019
I love Thanksgiving turkey, but trying to make the meat taste good without the aid of gravy is folly, in part because the methods that actually work RUIN YOUR GRAVY.
P.S. I actually love John Oates. I'm an Oates man, all day long.
Here's that Cook's Illustrated article on basting: https://www.cooksillustrated.com/how_...
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