Clarified New York Sour - How to make clarified milk punch and nail it every time
It may sound weird but believe me, milk clarified cocktails are delicious!
#cocktail #whiskeysour #cocktailrecipe

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It changes the mouthfeel, the taste, smoothens the rough edges the cocktail may have... and NO IT DOESN'T TASTE LIKE MILK!!!

You are only a few minutes away from changing your cocktail game forever!

If you guys are ready, follow my tips and tricks to understand how to make clarified cocktails and nail it every time!

Clarified New York Sour

Ingredients
2 oz Bourbon
0.75 oz Simple syrup
0.75 oz Fresh lemon juice
0.5 oz Red wine
1 oz Whole milk

Method
In a mixing glass, pour your bourbon, lemon juice and simple syrup and mix

In another mixing glass, pour your milk

Pour your cocktail mix over the milk

Filter through cheese cloth or coffee filter

Wait a few seconds and pour the few first drops over the unfiltered mixture. The first drops are always a little cloudy.

If you feel you need a second filtration, do it over the curdles. DON'T THROW THEM AWAY! You need them to make the clarification work.

Then, bottle it up and keep in the fridge or stir briefly over ice in a mixing glass and strain over fresh ice in a rocks glass.

For the finish, slowly pour 0.5 oz of red wine over the cocktail in order to make a float

Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends

If you want to learn how to make cocktails at home and make delicious but easy cocktails, follow our chanel, we up load a new drink video every friday.

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