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Corn casserole recipe -

2 packages of corn
3 cups of cream
1/2 red bell pepper
1 small red onion
3/4 cup celery
1 tsp granulated garlic
5 eggs
Salt & pepper
2 tablespoons of tobasco sauce

1. Chop and combine vegetables in a baking dish.
2. In a separate bowl, mix all wet ingredients and spices.
3. Pour wet mixture over the vegetables.
4. Bake in the over at 350F for 30-45 minutes.

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