You can never have too many ideas for a simple summer salad. This recipe combines the flavours of Parmigiano Reggiano and prickly pears for a magical taste!



INGREDIENTS

2 Prickly pears

3 Endive leaves

Parmigiano Reggiano shavings, as needed

Salt & pepper

Extra virgin olive oil

Balsamic vinegar



METHOD

1. Peel and slice the prickly pears.

2. Arrange the endive leaves on a plate, followed by the slices of prickly pear, and top with Parmigiano Reggiano shavings.

3. Sprinkle with a little salt and pepper, drizzle with extra virgin olive oil and balsamic vinegar, and serve with some good rustic bread.



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