*** Please refer to the TIP at the bottom of the expected questions.


Donuts made at home and eaten while warm
It's so delicious that you can't compare it to the taste you buy.
I made it because I know the taste.
It's delicious even if you just sprinkle sugar on it without putting any filling inside.
In addition to the round shape, try making it in a pretzel shape.
Chocolate filling is easy to make with simple ingredients.
It will be easy to follow along.


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[10 things]
✤ Dough
- 350g Bread flour
- 160ml Warm milk (below 36℃)
- 50g (5Tbsp) Sugar
- 6g (1Tbsp) Instant dry yeast
- 1 Room temperature egg
- 6g (2tsp) Salt
- 40g Room temperature unsalted butter

✤ Chocolate filling
- 80g Dark chocolate (milk chocolate available)
- 300ml Milk
- 30g (3Tbsp) Cornstarch

✤ Coating
- Sugar


✤ Tips
- I even did the 2nd fermentation due to time constraints, but if you do the 3rd fermentation, it will be more fluffy and delicious.
- 20~30 minutes for 2nd and 3rd fermentation
- Fry slowly at a low temperature so that the inside is well cooked.



#Donuts
#Chocolate Donut
#Donut Recipe
#No-oven Bread
#Chocolate Cream
#Donut Dough



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