Simit is one of the best breads to serve with breakfast. It's soft, fluffy, yet still has a crisp crust, and the flavour of the sesame coated exterior makes this one of the most delicious breads ever. No wonder it's hugely popular in former Ottoman countries.
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500g Bread Flour
300g Water (room temp)
150g Sesame Seeds
100g Grape Molasses
50g Water (for the molasses)
15g Salt
7g Fast Acting Yeast
5g Sugar