In this video, I take a beautifully marbled ribeye steak from Omaha Steaks and cook it in the Joule Sous Vide, then sear hot and fast in my FINEX cast iron skillet with butter and rosemary over charcoal on the Kamado Joe. I love this cooking method because it provides consistent results and is handsfree for the majority of the cooking process.

My favorite lump charcoal - Jealous Devil: https://bit.ly/34j8etN
Thermoworks Meat Probes (best on the market): https://bit.ly/2TnLncx
Cotton Heat Resistant Gloves: https://amzn.to/2KsKMS1
Nitrile Gloves (for over cotton heat gloves): https://amzn.to/2yBSoPK
Cambro Insulated Food Go-Box: https://amzn.to/2xFk3i9
Kitchen & BBQ Tools I love: https://amzn.to/2LLHYje
Custom Made High Carbon Chef Knife:   / bohemian_knives  

Masterbuilt 560 Reverse Seared Steaks:    • 700° Reverse Seared Steaks on the Mas...  

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