INGREDIENTS
2 Bone-in Pork Chops
1/2 Red Pepper Diced
1/2 Orange Pepper Diced
1/2 Onion Diced
2-3 Tbsp Grace Jerk Marinade
1 Tbsp Ketchup
1 Tbsp Brown Sugar
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
1 1/2 Tsp Goya Adobo Seasoning (or seasoning of choice)

DIRECTIONS
Wash and pat dry chops, and place in a bowl
Add diced veggies and all seasonings into bowl and spread over chops and cover with plastic wrap
Place chops in fridge and allow to marinade for 2-3 hours
Remove from fridge and add to air fryer
Set air fryer at 370 degrees
Place chops in air fryer and set for 20 minutes
After the first 10 minutes flip chops over and cook the remaining 10 minutes (remembering all air fryers to different, check your meat temperature is 145 degrees, if not, add another 10 minutes