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炸沙爹 | 香醉了，原来沙爹除了用烤，炸的也很美味… | Fried Satay

◆ Ingredients 食材 ◆
450g Chicken 鸡肉
20g Garlic 蒜末
½ tsp Pepper 胡椒粉
1 tbsp Light Soy Sauce 生抽

◆ For Bater 面糊 ◆
120g Plain Flour 面粉
1 tsp Baking Powder 泡打粉
¼ tsp Turmeric 黄姜粉
1 tsp Chicken Powder 鸡粉
½ tsp Paprika 辣椒粉
1 Egg 鸡蛋
150ml Water 清水

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南洋沙爹酱 | 沙爹豆腐 | 超美味的沙爹酱，大家赶快做起来 | Satay Peanut Sauce | Kuah Kacang Satay

◆ Ingredients 材料 ◆
300g Peanuts 花生米
20g Dried Chilies 辣椒干
20g Tamarind Paste 罗望子膏
15g Dried Shrimps 虾米
1 Onion 洋葱
2 Pips Garlics 蒜瓣
20g Galangal 南姜
1 Lemongrass 香茅
150g Cooking Oil 食用油
80g Palm Sugar 椰糖
1.5 tsp Salt 盐
1 tsp Turmeric Powder 黄姜粉
Dash Of Sugar 糖适量
Dash Of Water 清水适量
100ml Coconut Milk 椰奶
1 tsp Sweet Soy Sauce 甜酱油

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