I eat at and review Delmonico’s in the Financial District of New York City. The restaurant has been around since 1837 and is considered to be the first fine dining restaurant in America. Several dishes have been invented at Delmonico’s including the Baked Alaska and the eggs benedict. Delmonico’s is also recognized as one of the best steakhouses in NYC. They’re famous for their signature Delmonico cut of steak, which I try among other courses. After a three-year closure, Delmonico’s is once again open.

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About Me: I live in NYC and I’m about food, travel and work.