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I love how easy is to make Calzone. This dough is fully Neapolitan with a 68% hydration which requires virtually no kneading, a few stretches and folds, and only resting time. The fillings are sort of classic with a hint of MZK magic to spice things up! Let's bake our Neapolitan Calzone today!
For full disclosure: you can easily bake the Calzone in a home oven, over a hot stone. It'll take only a few minutes more than the Ooni Karu 16.

List of Ingredients here: https://www.milezerokitchen.com/blog/...

KITCHEN EQUIPMENT USED IN THIS VIDEO:
AP Flour: https://amzn.to/3xO37BK
Ooni Karu 16: https://amzn.to/3xcvXM6
Ooni Pizza Peel: https://amzn.to/3qI86QR
Ooni Turning Peel: https://amzn.to/3Qyp7XU

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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Her 86M2, and many more....

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