Y’all, this one is an easy one. We’re going to sauté, sear, and bake a meal of pure comfort food in our 12-inch Camp Cast Iron Dutch Oven. We’ve been known to spoon out this meal and we’ve been known to just gather around that pot and eat that awesomeness straight out of that cast iron.

Printable Recipe: https://beerandiron.com/slumgullion-r...

License Plate Windscreen (with VIDEO): https://beerandiron.com/homemade-lice...

Heating the Camp Cast Iron Dutch Oven (with VIDEO): https://beerandiron.com/how-to-heat-c...
The Cast Iron

I am presenting this recipe in my 12-Inch Camp Cast Iron Dutch Oven. All you have to do is cut the recipe in half if you are cooking in a 10-Inch Camp Cast Iron Dutch Oven. As Lodge Dutch Ovens go, they create two sizes of the 12-Inch:
The 6-Quart Regular or Shallow Dutch Oven (https://amzn.to/3l2Bq0l)
The 8-Quart Deep Dutch Oven (https://amzn.to/32bMEGZ).

Lodge also creates two sizes of their 10-Inch Camp Cast Iron Dutch Oven:
The 4-Quart Regular or Shallow Dutch Oven (https://amzn.to/2YmviWY)
The 5-Quart Deep Dutch Oven (https://amzn.to/3gkyMiT)

At first assumption, one may think that there’s not much difference in volume between the 6-quart and the 5-quart…trust me…there is. Don’t underestimate how much more the 8-quart can hold over the 5-quart or the 6-quart.

Following this recipe, you should be A-OK with the common 12-inch, 6-quart regular or shallow Dutch oven. When you are stirring the ingredients, some may end up falling out of the pot, but this is nothing to worry about.

Music Credits: Ring Of Fire (Originally Performed By Johnny Cash) (Karaoke Version): https://amzn.to/47WR6KF
Soft Guitar Ambient - by Manriquedelara (Item License Code: 5JXME7G6F2)