It's so delicious that kids ask for it almost EVERY DAY! I have been cooking this way for almost 20 years.
Better than in the store. This recipe is a real treasure! Filling is fire! I cook a lot at once. Everyone will be delighted with this brilliant trick! Worth a try. Delicious. Don't cook until you see this recipe! Recipes from Olga.

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Cooking recipe and ingredients:

280 ml of warm milk.
60 g of sugar.
7 g of dry yeast.
Mix everything well.
Cover with a towel and leave for 5 minutes to activate the yeast.
Mix.
2 eggs.
30 ml of vegetable oil.
30 g melted butter.
Mixing.
Sift 450 g of wheat flour.
1/2 teaspoon of salt.
2 tablespoons of cornstarch.
Mix everything together.
Add another 200 g of wheat flour.
Mix the dough with your hands.
Knead the dough until it is medium soft.
Form a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Set the dough aside in a warm place to rise for 45-50 minutes.
The dough rose well. It looks like a cloud.
Knead the dough.
Shape the dough into a ball.
Divide the dough into 16 parts.
Form a ball from each piece of dough.
Leave the dough covered on the work surface for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to the size of a dessert plate.
Roll out the second dough to the same size.
Add 1 teaspoon of boiled condensed milk.
Form a roll.
This is a very easy way.
Place on a baking tray lined with baking paper.
Repeat with each piece of dough.
I'll show you again how to shape the bun.
Cover with a towel and set aside in a warm place for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush them with egg mixture.
They are so delicious that you can cook them every day.
Sprinkle with poppy seeds.
You'll definitely love this easy recipe!
Bake in an oven preheated to 180°C (365°F) for 20-25 minutes.
All is ready.
Let them cool completely.
The buns turned out soft, airy and delicate!
mmm... how delicious!
Enjoy your meal!



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