Hey y’all! I’m back with another easy stovetop recipe. This time it’s Rotel Chicken Spaghetti! Enjoy 😉

1 1/2-2 pounds of chicken breast
4 oz Velveeta Cheese
1 1/2 cups half and half
1 can Rotel
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
6-8 oz thin spaghetti
1/2 cup sharp shredded cheese
1/2 cup mild shredded cheese
1 tsp Salt, black pepper, garlic powder & onion powder


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