This lemon cake recipe is literally the best I've had! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, you'll be going back for seconds (and maybe even thirds!). This recipe is an updated version of my original lemon cake recipe.

RECIPE: https://cakesbymk.com/recipe/soft-lem...
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INGREDIENTS:

🔹Lemon Cake

▢2 cups (240 g) flour - regular, all purpose
▢¼ cup (30 g) cornstarch
▢2½ tsp baking powder
▢½ tsp salt
▢¾ cup (170 g) unsalted butter - room temperature
▢¼ cup (60 g) unflavoured vegetable oil - I use canola oil
▢1½ cups (300 g) white granulated sugar
▢3 tbsp lemon zest - see note 1
▢4 large eggs - room temperature
▢⅓ cup (90 g) milk - room temperature
▢½ cup (115 g) yoghurt - unflavored and unsweetened. Greek yoghurt okay but regular type preferred.
▢¼ cup (58 g) fresh lemon juice

🔹Lemon Curd

▢1 tbsp lemon zest
▢¾ cup (184 g) fresh lemon juice - about 5 lemons
▢¾ cup (150 g) sugar
▢¼ cup (30 g) cornstarch
▢¾ cup (175 g) milk
▢½ tsp vanilla essence/extract
▢½ cup (113 g) unsalted butter - cold and cut in cubes
▢1 drop (1 drop) yellow gel colour or pinch of turmeric - OPTIONAL

🔹Cream Cheese Frosting

▢1 cup (225 g) unsalted butter - room temp
▢4½ cups (570 g) powdered sugar - also known as confectioners/icing sugar. Use more for a thicker frosting (see note 1)
▢1½ cups (335 g) cream cheese - cold, firm type (see note 2)
▢1½ tsp vanilla essence/extract
▢1½ tbsp lemon juice - must be fresh


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Let’s bake delicious cakes & desserts from scratch! 🍰✨

Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.

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