From the purest form of maple syrup, extracted drop by drop from trees in New York, to the finest polished-rice sake, crafted by Japan's youngest female sake brewmaster, we uncovered the stories behind some of the world's most expensive foods.

0:00 Intro
0:31 Stockfish
10:03 Kamebishi Soy sauce
23:39 Grade A Maple Syrup
35:27 Junmai Daiginjo Sake
52:08 Golden Kiwis
1:03:47 Fish Maw
1:15:07 White Asparagus
1:27:10 Buddha's Hand Citron
1:41:29 Red Palm Oil
1:52:53 Fleur De Sel Salt

MORE SO EXPENSIVE FOOD VIDEOS:
Why Huitlacoche (Corn Smut) is So Expensive
   • Why Huitlacoche (Corn Smut) is So Exp...  
Why Buddha's Hand Citron Is So Expensive
   • Why Buddha's Hand Citron Is So Expens...  
It’s Illegal To Grow This Kiwi
   • It’s Illegal To Grow This Kiwi | So E...  

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So Expensive Food Season 3 Marathon