This has got to be none of the best delightful treats you’ll ever have. Whether you enjoy it as a dessert or side it with your favorite savory dish, it’ll be a winner. This Sweet Mexican Cornbread takes me back to my childhood, it has always been a family favorite and it’s super easy and quick to prepare, and it is deliciously addictive. You can enjoy it warm or cold and if you love custard and cornbread then this recipe is for you because it’s both in one. I hope you give it a try ❤️
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INGREDIENTS _________________
4 C. Fresh corn off the cob
1 14oz. can Sweetened condensed milk
3 extra large eggs
2 tsp Baking Powder
7 Tbs All purpose flour
1 1/2 tsp Vanilla
4 1/2 Tbsp soft unsalted butter
1/4 tsp Salt
TIP: you can use 2 cans of canned corn (drained) or 4 C. thawed frozen corn instead of fresh.
• About 40 minutes if using a 9x13 dish

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#pandeelote
#cornbread
#sweetcornrecipes