OLD SCHOOL LEMON CREAM CHEESE POUND CAKE

3 cups plain flour
3 cups sugar
3 sticks butter
1 1/2 tablespoon lemon paste(optional)
1 tsp. lemon flavor
1/2 tsp, vanilla flavor
1 8 oz. pack cream cheese (room temperature)
6 large eggs ) room temperature

DIRECTIONS:
Cream butter, cream cheese, and sugar together until light and fluffy.
Add salt and flavoring, beat well. Add eggs, 1 at a time beating well after each egg.
Spoon in flour and beat for 1 minute. Batter will be very thick.
Spoon batter mixture into a greased and floured large tube pan (. Bake in pre-heated 325 degree temperature oven for at least 90 minutes.
Then check for doneness by inserting a long toothpick. Toothpick should come out clean
. If toothpick has damp dough on it return to oven and bake 15 more minutes.
Let cool on rack in pan for 1 hour before removing. Make sure all ingredients are room temperature before starting. Do not open oven door before 90 minutes

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