Why I Traveled 400 Miles To Eat These Raisins
About To Eat About To Eat
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 Published On Oct 22, 2022

Sean takes a trip to change his mind about a food that he doesn't love - raisins. Thank you to Nikiko Masumoto and the Masumoto Farm Family for working with us!

0:00 Why raisins?
0:57 The ride up
1:51 Meeting Nikiko
2:09 How many raisins are produced here?
2:41 The vines
3:37 Tasting raisins at stages of drying
4:09 The raising storage
5:05 Meeting Mas
6:17 Raisin collection
7:38 Sean's family history
9:03 Tasting the finished product
10:00 How I think about raisins now

About To Eat
From your friends who are professionally curious about food.


Credits: https://www.buzzfeed.com/bfmp/videos/...




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