How to make Salvadoran Family Pupusas Recipe With Curtido | Views on the road Viewer Recipe
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 Published On Nov 24, 2019

Authentic Salvadorian Pupusas! Pork and Cheese Pupusas with a delicious curtido followed by a flavorful salsa. Thank you to our lovely viewers Brenda and her mother Margarita Arellano from San Miguel, El Salvador for sharing this authentic pupusa recipe with our friends. We are beyond elated to have been able to cook delicious pupusas with an authentic flavor. Lots of love always, Stephanie and Cloud

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Masa
6 Cups of Maseca
1 Teaspoon Salt
4 Cups Water (Add gradually until masa is hydrated)

Filling
2 Pounds Pork Butt (Chopped into chunks)
2 Pounds Freshly Shredded Mozzarella
3 Tomatoes
1/2 Small Onion
1/4 Green Bell Pepper
2 Garlic Cloves
1/2 Teaspoon Cumin
1 1/2 Tablespoons Knorr Tomato Chicken Bouillon


Curtido
1/2 Finely Chopped Cabbage
1 Shredded Carrot
1 Cup Apple Cider Vinegar
1 Cup Water
1 Tablespoon Oregano
1 1/2 Tablespoons Salt
For Spice add Jalapeño or Serrano

Let Rest 3 Hours for best flavor

Salsa Roja
4 tomatoes
2-4 Serranos
1 Tablespoon Garlic Powder
1 teaspoon Cumin
1/4 Onion
Salt to taste
1 Tablespoon Oil




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If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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