The great bread challenge: What temperature will give you the best result? We put the loaves to the test and baked them at different temperatures to analyze the results. Which baking temperature works best for you at home?

This is the recipe we made in the video.

Sourdough Bread
Dough weight: 1000 grs
Ingredients:
- (90%) Bread flour: 469 grs
- (10%) Whole wheat flour: 52 grs
- (70%) Water: 365 grs
- (20%) Sourdough Starter: 104 grs
- (2%) Salt: 10 grs

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

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#experiment #breadbaking #homemadebread