You only need 2 ingredients to lacto-ferment fruits. You need salt, and you need a fruit. That's it. It also helps to have a vacuum machine to do the rest but you can also just do it in a jar. It's easy, insanely cheap, and delicious. It's Fermentation Friday kiddos let's dooo thissssss!!!!

My Vacuum Sealer: https://amzn.to/2PnTdTH
Digital Scale: https://amzn.to/2HSLFSZ
Another Vacuum Sealer: https://amzn.to/2ZDGXhN
1/2 gallon jar used: https://amzn.to/2LcfoIt
1 gallon of the same jar: https://amzn.to/2ZBGc8P
My Dehydrator: http://bit.ly/Joshdehydrator
Noma Fermentation Book Mentioned in Video: https://amzn.to/2ZCK4GD

FOLLOW ME:
Instagram:   / joshuaweissman  
Twitter:   / therealweissman  
Facebook:   / thejoshuaweissman  
Subreddit:   / joshuaweissman  
---------------------------------------------------------------
Ingredients you'll need:
Fruit
2% sea salt

Lacto Peach and Olive Relish:
1 medium sized lacto fermented peach finely diced
10 castelvetrano olives rough chopped
2 tablespoons (28g) lacto white peach liquid
2 tablespoons (28g) extra virgin olive oil
salt to taste

Fruits I like to use:
Peaches
Nectarines
Plums
blue berries
cherries
tomatoes (I used cherry tomatoes cut in half here)
raspberries
honeydew melon
pineapple
apricots
slightly unripe mango

Fruits that DON'T ferment well here:
bananas
any apple or pear (they get really soft. Not good unless you want applesauce in which case it might be nice)