Originally from Bangkok, Thailand, Chef Jessi has been a cast member at Walt Disney World Resort for over 30 years. Today, Chef Jessi has mastered her craft and helps create beautiful cakes and pastries at Disney Springs as well as designing and building specialty limited-time desserts and holiday displays.

Throughout Asian Pacific American Heritage Month, Chef Jessi has been sharing her culture through her own dessert, a Jasmine Tea Cream Tart celebrating her favorite Asian teas and flavors.

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