Hello rebellious cooks, in this video I present a recipe for hash brown, fried grated potatoes patties. Originally from the eastern United States, it was at the end of the nineteenth century that this recipe appeared in New York restaurants. The English then incorporated it into their breakfast. To change your habits a bit, I invite you to try this recipe which can be enhanced with a protein of your choice and a salad. Have a good meal 😬

Ingredients
1 kg potatoes
1 tbsp cornstarch
1 teaspoon salt
frying oil (canola, peanut, etc.)

Chapters
00:00 Introduction
01:08 Peel the potatoes
02:10 Grate the potatoes
02:45 Spin
03:23 First cooking
04:55 Seasoning
05:40 Shaping the pancakes
06:48 cooking # 1 Frying and serving
10:12 baking # 2 Oven and service
11:11 Conclusion

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