Hostess Cupcakes were one of those childhood treats that my husband Jeffrey grew up enjoying. I was working on cake recipes when we realized we had recreated the flavors of Hostess Cupcakes, and so this new recipe was born. This could very well be our best dessert recipe so far! It still amazes us after all these years that we can achieve this decadent flavors and textures with whole food plant based ingredients that are gluten-free, refined sugar and oil free, and absolutely delicious.

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PRINTABLE RECIPE: 🖨️
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00:00 Introduction
01:14 Chocolate Frosting
02:27 Vanilla Cream Filling
04:29 Cupcakes
11:46 Add Filling
17:33 Frost
19:59 Taste Test

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