Hit The Kitch with Molly Baz as she makes the softest fluffiest, most ethereal MASHED POTATOES of all time!

In this ep, Molly makes a little something she calls Sour Cream and Onion Cloud Potatoes. They are light as a feather, melt in your mouth and taste like….well, sour cream and onion! But that’s not all! Molly will also teach you a step you can take to prep these potatoes well in advance, and pop them in the oven to reheat, by using one secret ingredient. Tune in to find out what it is. You can find the full recipe for Sour Cream and Onion Cloud Potatoes in Molly’s recipe club, The Club, which is linked below.

#Thanksgiving #MashedPotatoes #Potatoes Friendsgiving

Ingredients :

PRODUCE
5 lbs yukon gold potatoes
2 heads garlic
1 bunch scallions
2 bunches chives

PANTRY
Kosher salt, freshly ground black pepper

DAIRY
2 ½ cups milk
5 tablespoons butter
½ cup sour cream
½ cup heavy cream

Hit The Club: https://mollybaz.com
Shop The Recipes: https://mollybaz.jupiter.shop
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime