In the heart of New Braunfels, Texas, Miles and Susan Granzin, the culinary maestros behind Granzin’s Barbecue, share a captivating tale of transformation—from the smoky allure of barbecue to the tranquil embrace of their cherished ranch. Their narrative unfolds in a spirited conversation, revealing insights into their community ties, the thrill of hunting, and the instrumental role played by Mock Ranches in turning their ranch dreams into a living reality. A Culinary Beginning “Granzin’s Barbecue is not just about food; it’s a celebration of community and culinary passion,” reflects Miles as they approach the milestone of 40 years in the business. Susan adds, “Our roots are diverse, but our commitment to the community remains
Constant.” A Passion for Hunting “Hunting was the spark that ignited our shared adventure,” Susan fondly recalls. “From deer leases to creating memories with friends, it was a journey that spoke to our shared love for the outdoors.” The Search for a Ranch In their quest for a personal hunting paradise, Miles energetically explored potential ranches. Susan shares, “Little did I know how tirelessly he was shopping online. John Henry became our beacon when the search became challenging.” Falling in Love with the Ranch “The moment we entered the gates, the green expanse and grazing cattle stole our hearts,” Susan reminisces. “Despite the ranch house needing attention, Miles saw the potential, dedicating himself to its transformation into a family haven.” Life at the Ranch “Two years later, our ranch is not just a property; it’s a canvas for family memories,” Susan beams. “Our grandson’s joy as he kicks the tires of a John Deere tractor is a testament to the legacy we’re building.” The Role of Mock Ranches “Mock Ranches and John Henry made our dream a reality,” expresses Susan with gratitude. “Their expertise and commitment ensured a smooth journey from dream to ownership. It’s more than a transaction; it’s a relationship we cherish