This video is about Canning Homestead Tomatoes in Juice!! Here I show you how to preserve homegrown tomatoes in their own juice for use in favorite recipes. This process isn't hard, but it does take some time to get the job done. Well worth the effort though!! Thanks for taking the time to see how this process is done! These tomatoes can be used in soups, for making homemade tomato soup, stews, and homemade pasta sauce. We go through a lot of these canned tomatoes each year, so I tend to preserve them in large quantities.

Homemade CHILI Recipe | Delicious | EASY Comfort Food | Recipe in Description
   • Homemade CHILI Soup Recipe | Deliciou...  

Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information.

Visit our website:
https://www.freedomharvestfarm.com/

Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.

FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.

#homesteading #prepper #canning