#cook_fast #recipe #easy_dessert_recipe #trending_recipe #dessertspoon #quick

Enjoy the guilt-free pleasures of our Soft & Spongy Oats Chocolate Cake, made with love and care to satisfy your sweet tooth. This eggless masterpiece is a game changer for those with dietary restrictions, and the best part? It’s made without an oven, making it easy for everyone! What’s more, we’ve replaced refined sugar with a natural alternative, ensuring you’ll enjoy every bite without worrying about counting calories. Our secret recipe combines good, healthy oats with rich chocolate, resulting in a moist and decadent treat that is sure to be loved. Treat yourself to a slice (or two!) of this heavenly oats chocolate cake, made with love and a passion for keeping yourself healthy.


Ingredients & Process
rolled oats (1 cup)

put in a grinder to make oat flour
oats flour made at home

unsweetened cocoa powder (2 tbsp)

mix

curd/yogurt (1/2 cup)
plant-based milk (1/2 cup)
(oat milk/almond milk/soymilk/cashew milk)
virgin coconut oil (1/2 cup)
honey/jaggery/maple syrup (1/2 cup)
vanilla essence (1 tsp)

grease & line a 6 inch mold with baking paper
heat a big pan with a lid & stand for 10 minutes

baking powder (1 tsp)
baking soda (3/4 tsp)

tap 3 times to remove any air bubbles
cover & bake on low heat for 45–50 minutes
in case using an over bake for 45 minutes on 350F
once cooled, unmold the cake &
keep aside to cool down completely

CHOCOLATE GANACHE
plant-based milk (1 cup)
(oat milk/almond milk/soymilk/cashew milk)
unsweetened cocoa powder (2 tbsp)
vanilla essence (1/2 tsp)

whisk well
stirring continuously to cook until thick
cool the ganache

honey (2 tbsp)

chopped pistachios/any nuts, or chocolate chips (handful)
refrigerate the cake for at least an hour before cutting

❤️ the secret ingredient is always love ❤️

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